Bloomfield library to offer presentation discussing historical N.J. culinary traditions Feb. 4

Free presentation discussing N.J. culinary traditions from the 18th and 19th centuries planned by Bloomfield library on Feb. 4. It will focus on desserts, the ingredients used, and what has changed over the years. It is from 6:30-7:30 p.m. Registration is not required.

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From Bloomfield Public Library.
This information is accurate as of when it was published. Check with the event coordinator for the latest details.